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Local Sustainable
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Published on Nov 19, 2015
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PRESENTATION OUTLINE
1.
Local sustainable
by Sandy Li
Photo by
Leeks 'N' Bounds
2.
The Local Food Chain would best benefit
our country.
Photo by
Robert S. Donovan
3.
REASON #1
It shows us what we are eating and recycles waste.
In PolyIface Farm the animals there all work/ move in a cycle.
The chickens were killed by humans not machines.
Citation (Pollan, Michael. The Omnivore's Dilemma. NY: , 2009. Print.)
Photo by
JustTooLazy
4.
REASON #2
The animals were feed freely; not gettng forced to eat at Polyface Farm.
Chickens ate the big fat larvae's in the cows manure as much as they want.
Turkeys are moved every 3 days to new platforms to get fresh food.
Citation (Pollan, Michael. The Omnivore's Dilemma. NY: , 2009. Print.)
Photo by
Amber Karnes
5.
COUNTERCLAIm
People may say that most local foods aren't available in certain seasons.
You can preserve your food or can it for the winter.
Canning can "save $ on groceries and well stocked for the whole year."
The 2 main kinds of canning are Water Bath Canning and Pressure Canning.
Citation (Alterman, Tabitha. "Fearless Food Preservation Pressure Canning Basics." Mother Earth News : n. pag. Print.)
Photo by
Kurt and Sybilla
6.
pressure canning
Photo by
cafemama
7.
CONCLUSION
The best food chain for our country is Local Sustainable.
It's importantb/c we would know what we're eating so there's no risk of diseases.
Eating healthy = eating expensive but it's worth the cost.
Photo by
theqspeaks
Sandy Li
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