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Local Sustainable

Published on Nov 19, 2015

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PRESENTATION OUTLINE

Local sustainable

by Sandy Li

The Local Food Chain would best benefit
our country.

REASON #1

  • It shows us what we are eating and recycles waste.
  • In PolyIface Farm the animals there all work/ move in a cycle.
  • The chickens were killed by humans not machines.
  • Citation (Pollan, Michael. The Omnivore's Dilemma. NY: , 2009. Print.)
Photo by JustTooLazy

REASON #2

  • The animals were feed freely; not gettng forced to eat at Polyface Farm.
  • Chickens ate the big fat larvae's in the cows manure as much as they want.
  • Turkeys are moved every 3 days to new platforms to get fresh food.
  • Citation (Pollan, Michael. The Omnivore's Dilemma. NY: , 2009. Print.)
Photo by Amber Karnes

COUNTERCLAIm

  • People may say that most local foods aren't available in certain seasons.
  • You can preserve your food or can it for the winter.
  • Canning can "save $ on groceries and well stocked for the whole year."
  • The 2 main kinds of canning are Water Bath Canning and Pressure Canning.
  • Citation (Alterman, Tabitha. "Fearless Food Preservation Pressure Canning Basics." Mother Earth News : n. pag. Print.)

pressure canning

Photo by cafemama

CONCLUSION

  • The best food chain for our country is Local Sustainable.
  • It's importantb/c we would know what we're eating so there's no risk of diseases.
  • Eating healthy = eating expensive but it's worth the cost.
Photo by theqspeaks