Leftovers
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You can freeze leftover meat, and use it again the next time you have it.
Photo by equinoxefr
Don't store leftover food in cans. Food from cans can leach onto leftovers and leave a metallic taste on them.
Photo by neil conway
Refrigerate leftovers within 2 hours of cooking.
Photo by idreamlikecrazy
You don't have to wait for hot food to cool down before putting the leftovers in the refrigerator. Most modern refrigerators can handle the heat.
Photo by gibsonsgolfer
Put your leftover banana peels in the soil of your garden. They are high in potassium and will help your plants grow.
Photo by drougge
If your honey gets old and crystallized, just mix a little bit of water with it and it will be as good as new.
Photo by Domiriel
To prevent bacteria from growing on your leftovers keep your fridge at around 40 degrees Fahrenheit.
Photo by pedrik
More than 1/3 of all food in the U.S. ends up being uneaten and wasted.
Photo by MIT-Libraries
