THE TREES ARE PLANTED IN LOWLANDS THAT ARE WET

TWICE A YEAR YOU HARVEST THE COCOA BEANS THAT YOU USE.

THE DEVELOPMENT OF FLAVOUR STARTS TO TAKE PLACE DURING FERMENTATION

ROASTING BEANS TAKE THIRTY MINUTES TO TWO HOURS DEPENDING ON WHAT TYPE OF BEANS

MILLS USE HEAT TO MAKE CHOCOLATE LIQUOR

CHOCOLATE LIQUOR IS LEFT TO SOLIDIFY IN THE MOLDS

THE HARD CHOCOLATE IS SOLD TO FACTORIES AND OTHER SELLERS