Italian Meatball Bake
Published on Nov 24, 2015
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PRESENTATION OUTLINE
BAKED ITALIAN MEATBALLS
EQUIPMENT
Photo by Robert S. Donovan
MEASURING CUP
Photo by SMercury98
3 SHARPE KNIFES
Photo by Naj ( Desired Hopes © )
3 CHOPPING BOARD
Photo by Mathew Knott
PEELER
Photo by garycycles2
GRATER
Photo by Caro's Lines
MEASURING SPOONS
Photo by teresatrimm
TONGS
Photo by the camera is a toy.
1 PLATE
Photo by Joaquin Villaverde Photography
POT
Photo by tim caynes
LARGE BOWL
Photo by launceston_lad
WODDENSPOON
Photo by Maggie Osterberg
1 CUP WHOLEMEAL PASTA
Photo by babbagecabbage
1 CLOVE GARLIC
Photo by Wade Brooks
1/4 BROWN ONION
Photo by StuartWebster
1/4 CUP FRESH BASIL
Photo by StuartWebster
1/4 ZUCCHINI
Photo by daryl_mitchell
50 G BUTTON MUSHROOMS
Photo by Jason A. Samfield
1 SLICE BROWN BREAD
Photo by How can I recycle this
1/2 T OLIVE OIL
Photo by crunklygill
1/4 C LOW FAT CHEESE
Photo by Annie Mole
METHOD
BREAK UP BREAD INTO SMALL PIECES
Photo by I Believe I Can Fry
FILL LARGE POT WITH WATER
PLACE ON HIGH ON THE STOVE AND COOK PASTA TO PACKET DIRECTIONS
Photo by tim caynes
GRATE ZUCCHINI, MUSHROOMS & CARROT
Photo by foodiesathome.com
DICE ONION & BASIL, CRUSH GARLIC
Photo by @abrunvoll
ROLL COMBINED MINCE INTO SMALL BALLS
USE A 2 TABLESPOONS OF MIXTURE FOR EACH BALL
Photo by Key Foster
PLACE PASTA AND SAUCE IN A BAKING DISH
MIX TOGETHER, ADD MEATBALLS, AND SPRINKLE WITH CHEESE
Photo by joshua m. neff
