How to Make Lumpia

Different kinds of Lumpia

• Beef Lumpia
• Pork Lumpia
• Chicken Lumpia
• Fresh  Lumpia

Ingredients

• 2 lbs. ground pork
• 1/2 cup green onions
• 1 cup carrots
• 1 cup onion
• 2 eggs  

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• 2 teaspoon salt
• 2 teaspoons garlic powder
• 1/4 cup parsley, minced
• 1/2 teaspoon black pepper
• Lumpia wrapper 

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• 3 to 6 cups cooking oil

Cooking Procedure
1.In a mixing bowl, combine all the ingredients with the pork starting with the onion, carrots, green onions, parsley, salt, ground black pepper, garlic powder, and 1 piece raw egg. Mix well.

2.Wrap the about 1 to1 1 1/2 tablespoons of the mixture in a lumpia wrapper. Do this until all the mixture are consumed.

3.Heat the cooking oil in a deep fryer (350F). Deep fry the lumpia for 10 minutes.

4.Remove from the deep fryer and let the excess oil drip.

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