ORGANS: -Liver: produces bile, which helps digest fat. It Also stores some nutrients and breaks down substances in the blood. -Gallbladder: bile produced by the liver is stored in it until it is released to the small intestine when its needed. -Pancreas: produces enzymes that flow into the small intestine ( enzymes neutralize stomach acid that is mixed with the food)
MOUTH: Mechanical digestion begins in the mouth where teeth shred food. The tongue mixes the food with saliva, which is a mixture of water and enzymes produced by the salivary glands. Saliva begins the process of chemical digestion.
ESOPHAGUS: After the food becomes soft and moist, the tongue pushes it to the esophagus. Rhythmic contractions of the smooth muscles in the esophagus push the food toward the opening of the stomach.
STOMACH: The stomach continues the mechanical digestion by squeezing its contents with muscular contractions. Glands in the stomach produce enzymes and acid that begin the breakdown of proteins. The acid also kills bacteria that have been swallowed with food.
SMALL INTESTINE: Tiny fingerlike projections, called villi, line the small intestine. Digested food passes into the blood through the walls of the villi. These structures increase the surface area, where digested materials can be absorbed into the blood.
LARGE INTESTINE: Materials that cannot be absorbed into the bloodstream pass into the large intestine. The large intestine absorbs water from the undigested material and stored solid wastes until they leave the body.