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Published on Nov 22, 2015

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1.

FOOD SAFETY!

HOW TO PREVENT FOOD BORNE ILLNESS
Photo by Robert S. Donovan
2.

FOOD BORNE ILLNESS

A DISEASE CAUSED BY CONSUMING CONTAMINATED FOOD OR DRINK.
Photo by Jo Naylor
3.

HOW TO PREVENT IT?

  • Cook
  • Clean
  • Chill
  • Seperate
4.

COOK!

Photo by Edsel L
5.

MAKE SURE TO COOK MEAT TO AT LEAST 165!

Photo by stevendepolo
6.

NEVER TASTE UNCOOKED FOOD!

Photo by Robert Mehlan
7.

USE A THERMOMETER TO CHECK YOUR FOOD TEMPERATURES

Photo by owenstache
8.

THERE ARE MANY WHYS TO COOK THINGS

  • Frying pan
  • Deep fryer
  • Oven
  • Grill
  • ...
Photo by Fake Truth
9.

CLEAN

Photo by cafemama
10.

WASH YOUR HANDS WITH SPOAPY WATER FOR 20 SECONDS

Photo by Arlington County
11.

COVER COUGHS AND SNEEZES

Photo by William Brawley
12.

CHANGE DISH TOWELS OFTEN!

Photo by qmnonic
13.

SANITIZE ALL SURFACES BEFORE PLACING FOOD ON THEM!

Photo by kmerenkov
14.

CHILL

15.

DO NOT ALLOW FOODS TO SIT OUT FOR MORE THAN 2 HOURS

Photo by WordRidden
16.

REFRIGERATORS SHOULD BE SET AT 40 DEGREES FAHRENHEIT OR LOWER

17.

SEPARATE LARGE AMOUNTS OF FOOD TO CHILL FASTER

Photo by Suviko
18.

WHEN IN DOUGHT, THROW IT OUT

19.

SEPARATE

Photo by Food Thinkers

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