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Indonesian Culture
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Published on Nov 20, 2015
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PRESENTATION OUTLINE
1.
CULTURE OF INDONESIA
Then and Now
2.
WHAT WAS IT LIKE THEN?
Influence from many sources
Located in middle of a trading route
Traders bring culture and spices
Mainly Chinese and Indian influence
Fusion of religions like Hinduism and Buddhism
3.
INDIGENOUS CULTURE
Staple foods include rice and starchy foods
Diverse due to islands
Varies by region
Unique character of spiciness
Known for variety spices, and still are today
4.
FOREIGN INFLUENCES
New world produce brought by Europeans
Foreign foods adapted to fit customs
Japanese culture introduced in WWII
Islamic food laws have also restricted some foods
5.
WESTERNIZATION
Fast food restaurants diffused in
New foods adapted to fit Indonesian tastes
Still very distinct from other cultures
6.
BIBLIOGRAPHY
"INDONESIAN CULTURE; ARTS AND TRADITIONS." Embassy of Indonesia, Athens | N.p., 30 Sept. 2010. Web. 18
Nov. 2013.
.
"Countries and Their Cultures." Culture of Indonesia. n.p., n.d. Web. 19 Nov. 2013.
.
Sean Wang
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