S'mores Pops

Ingredients

• 3 Milk chocolate bars
• 12 large Marshmallows
• 1/4 c. crushed Golden Grams cereal
• 12 paper lollipop sticks or wooden skewers

Melt Chocolate

• Add broken up chocolate bars to Wilton Chocolate Pro Electric Melting Pot and switch to "Melt".
• Stir every couple minutes.
• When almost melted, switch to "Warm" setting and stir until all chocolate is smooth

S'mores on a Stick

• Dip marshmallow halfway into the chocolate.
• Immediately push lollipop stick into chocolate end of the marshmallow.
• Sprinkle with crushed cereal.
• Let chocolate harden for about an hour.
• With kitchen torch, toast the exposed marshmallow end.

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