BUSINESS POWERPOINT

SETTING UP

• I will get a loan from Wells Fargo as I start up my restaurant
• I will need to make sure I have good credit before applying,because good credit is key.
• I will also need to have several people apply for a position at the restaurant

SEEDING MONEY

• I will get my loan from a bank, like I said earlier to start my business.
• The faster I make good money the faster I will be able to pay off the loan.

WHAT IM SELLING

• I'm selling different types of gourmet foods.
• We specify in Texas size steak, giving us our name, Texas Classics.
• We only sell the best of meats and pasta.

THE OBJECTIVE

• The objective of my company is to make a good amount of money
• Sell good quality/tasting food
• Insure that customers will want to keep coming back
• Build up a well known reputation

OUR LOGO

• Our logo is what we are known for, the Texas Classic, a steak shaped in the form of Texas

LOCATION

• It will start out in San Antonio, Texas
• It will later grow to be in other city's such as Austin,Dallas,Houston, San Marcos

PRODUCTS

• Since we want to insure our food is the best, we will own several ranches where we grow our food
• We will have our meat products there, along with the freshest of vegetables
• We will also have a section of the ranch included to make our specialty wines

THE MARKET

• The market is for well, hungry people
• Our specialty foods can get pricy, so middle and upper class will be the main customers
• Restaurant is also open to have parties or meetings held in special serving room

OUR STRATEGY

• We make sure all food or drinks being sold is top notch
• We make sure our employees work their hardest and are ready to work at all times
• We make sure our restaurants give off a positive vibe to both dine at and work at

BEATING COMPETITORS

• Since our food can get pricy, we will have certain sales, and a happy hour
• We will keep up our ads, making sure we are known
• We will have scouts to send out to see how to competition is doing
• We will constantly work on improving

MANAGEMENT ORGANIZATION

• Organization & good management is important
• There will be orientations towards goals
• There will be an optimum use of resources
• Diversification of food types
• Meetings every week on how to improve