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Knives & Small ware

Published on Nov 22, 2015

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PRESENTATION OUTLINE

1.

SECTION 10-1

KNIVES
Photo by quadrapop
2.

KNIVES

Photo by djwtwo
3.

KNIFE CONSTRUCTION

Photo by StephenVelasco
4.

KNIFE CONSTRUCTION

Photo by Derek K. Miller
5.

KNIFE CONSTRUCTION

Photo by Naj ( Desired Hopes © )
6.

KNIFE CONSTRUCTION

Photo by archer10 (Dennis)
7.

TANG

Photo by Nina Matthews Photography
8.

HANDLE

Photo by kholkute
9.

RIVET

METAL PIECES THAT FASTEN THE HANDLE TO THE TANG
Photo by thebarrowboy
10.

BOLSTER

SPOT WHERE THE BLADE AND HANDLE COME TOGETHER; VERY STRONG AND DURABLE
Photo by Eric C Bryan
11.

TYPES OF KNIVES

Photo by Bradley Wells
12.

TYPES OF KNIVES

Photo by arbyreed
13.

KNIVES TYPES

Photo by r.nial.bradshaw
14.

KNIFE CUTS

Photo by Cola21
15.

KNIFE SAFETY & CARE

Photo by Dinner Series
16.

SECTION10-2

SMALLWARE
Photo by nickwheeleroz
17.

HAND TOOLS

Photo by >sunshine<
18.

FACTORS DETERMINE MATERIALS USED

Photo by vagabondblogger
19.

NATIONAL SANITATION FOUNDATION

ORGANIZATION THAT TEST FOODSERVICE TOOLS
Photo by EraPhernalia Vintage . . . (playin' hook-y ;o)
20.

MEASURING EQUIPMENT

ACCURATE VOLUMES MEASURES ARE ESSENTIAL TO THE SUCCESS OF QUALITY RECIPES
Photo by jeffrey.kohn
21.

COOKWARE

WELL-EQUIPPED KITCHEN INCLUDES POTS, PANS, AND BAKING DISHES
Photo by through a pin-hole
22.

HEAT TRANSFER

HOW EFFICIENTLY HEAT PASSES FROM ONE OBJECT TO ANOTHER
Photo by through a pin-hole
23.

HEAT TRANSFER

Photo by osseous
24.

CLEANING AND SANITIZING SMALLWARE

Photo by ktpupp

Patti Etherington