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Les Disciples D' Escoffier International

Published on Nov 19, 2015

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PRESENTATION OUTLINE

GALA DINNER FRIDAY JUNE 26, 2013

Les Disciples D' Escoffier International USA

CHAMPAGNE & HORS D'OEUVRES

Five pm Spiedini

AMUSE-BOUCHE

Fluke Sashimi, Crispy Capers, Lemon Zest

PREMIERE ASSIETTE

Sauté De Foie Gras De Canard, Camelized Apples & Grapes

DEUXIEME ASSIETTE

Diver Scallop, Truffled Cauiflower Purée, Crisp Parsnip

TROISIEME ASSIETTE

Ris De Veau En Cocote Au Cepes

INTERMEZZO

Granite De Pomegranate

QUATRIEME ASSIETTE

Le Boeuf, La Joue Mitonnee, Au Topinambour A La Creme

LES FROMAGES

Assortment Du Chef

DESSERT

Mango & Strawberry Napoleon, Creme Fraiche Ice Cream