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Food/drink
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Published on Nov 19, 2015
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1.
FOOD AND DRINK
ELIZABETHAN PERIOD BY PATRICK GAEGE AND LUKE
2.
FOOD(Manchet)
Mid day meal
Weighed about 6 pounds when done
Tasted like rye bread
Ate it to maintain diet
3.
DRINK(ALE)
Ale = beer
Lower class drank ale because wine showed wealth
People drank up to a pound of beer per day
4.
Polonian Sawsedge:
Took about 3 days to make
They are good for sallades or to garnish boiled meats,
make one rellish a cup of wine.
Very popular food
5.
DRINK(WINE)
Showed your wealth
Most people drank 1-2 gallons a day
They Are known as "drunkards"
Rhenish-German wine
6.
DRINK(WATER)
People would drink water but it was not popular
Had bacteria and chemicals so it was not popular
Got people sick and some even died
7.
MORE ABOUT FOOD
They had 3 meals a day
Breakfast, dinner, supper
Supper was where the most was eaten
Patrick O'Brien
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