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Alexander Cruz

Published on Mar 15, 2016

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1.

Food Flavorist

by: Alexander cruz 
Photo by David Schiersner
2.

Who are they?

  • They are Flavorist scientist
  • They work in labs
  • They used preservatives to make the food stay longer
Photo by mars_discovery_district
3.

What they do

  • They searched the countries like Brazil, and mexico for new tastes
  • They mixed chemicals oils, and, extracts. They used natural chemiclas and synthetic chemicals flavors and tested them out
  • It could take years for them to make flavors
Photo by chesbayprogram
4.

What they make

  • Tangy
  • Zesty
  • chocolate and vanilla
  • chili-cheese
Photo by jenny downing
5.

What they make

  • sweet
  • sour
  • salty
  • bitter
Photo by justmakeit
6.

What they make

  • umami
Photo by Rantz

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