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MEET CHEF MAGGIE

Published on Nov 19, 2015

Central Restaurant has added a new member to the culinary family. Chef Maggie Gibbs brings a unique marriage of sweet and savory pastries to the menu at Central. www.central129coosa.com

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MEET CHEF maGGIe

AND HER PASTRIES!
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pASTRY cHEF mAGGIE gIBBS

The newest member of the Central Family
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Maggie Loves pastries

  • Born in Panama
  • Raised around the World (army brat)
  • Began baking with father at 10
  • Le Cordon Bleu Magna Cum Laude Grad
  • Degree: Patisserie & Baking
Photo by CAFNR
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winter dessert menu

Tastes even better than it looks!
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Pumpkin cheesecake

Ginger Cookie Crisp, Spiced Syrup, Chocolate Tuille
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Citrus creme brulee

House Made Biscotti
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Apple, Pear, Cranberry Crumble

Vanilla Ice Cream, Cheddar Crisp
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Plantain spring rolls

Coconut Rice Pudding, Ginger Honey Drizzle
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Chocolate Flourless Torte

Raspberry Sauce, Vanilla Creme Chantilly
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Stay Connected with Pastry Chef Maggie Gibbs

FB: MaggieGpastries | P: Central129Coosa
Photo by Jason A. Howie
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about central restaurant

  • Executive Chef: Leonardo Maurelli, III
  • Menu: Multicultural Take on Southern Classics
  • Phone: 334.517.1155 or 334.517.1121 (events)
  • Address: 129 Coosa St. Montgomery, AL 36104
  • Website: www.central129coosa.com
  • FB: Central129coosa | IG: Central129coosa

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