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Chicken And Quinoa

Published on Nov 18, 2015

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PRESENTATION OUTLINE

1.

GRILL CHICKEN

MARINATED IN FRESH LIME AND SALT
2.

2 CUPS WATER

BOIL WITH LIGHT SALT
3.

1 CUP QUINOA

4.

RINSE

LESS THAN 1 MINUTE IN COLD WATER
5.

ADD TO WATER

COVER WITH LID AND REDUCE HEAT
6.

WAIT 15 MINUTES

Photo by DanBrady
7.

REMOVE FROM HEAT

LET STAND 15 MINUTES
8.

FLUFF WITH FORK

Photo by kevin dooley

Connor Penton

cjpenton.info