ENZYME LAB

BACKGROUND INFORMATION

• Enzymes are a protein
• Attracting particles that fit in a certin shape
• Speeds up the chemical reaction
• Takes less than a second

EXPIRERMENTAL DESIGN

• Independent variable: Amount of H2O2 we put into the experiment.
• Dependent variable: Amount of oxygen gas produced.
• Controlled varible: Amount of light, the amount of enzyme, and the amount of heat.
• Expirmental group: kept the 10 ml of enzyme, we changed the amount of H2O2
• Control group: We used 10 ml of enzyme and 5 ml of H2O2.

RESULTS

• Blue: control group (5 mL)
• Green:10 mL of H2O2
• Yellow:2 mL of H2O2

CONCLUSION

• We focused on the amount of unpopped bubbles
• This had an impact on our results
• It only recorded the amount of popped bubbles

CONCLUSION

• If we gave it more time our results would be much different
• Control group: 14.93(5 mL)
• Second: 14.87(10 mL)
• Third: 6.17 (2 mL)