rOMEO & JULIET WEDDING

UTENSILS

• Spoons,
• Knifes
• Napkins
• Plates
• Tea cups and drinking cups.

Menu

• Appetizer: Garden Salad
• Main Dish: Lobster or Beefy-Stewed
• Dessert: Cheesecake or Creme Boylede
• Drinks: Wine, water or tea

APPETIZER

Garden Salad

• 1 bag salad blend of your choice
• sliced red onion
• black olives and pepperoncini
• sliced Roma tomato and croutons
• freshly grated parmesan cheese

Main dish

lobster

• 2 whole lobster tails 
• 1/2 cup butter, melted
• 1/2 teaspoon ground paprika
• salt to taste and ground white pepper, to taste
• 1 lemon - cut into wedges, for garnish

Dessert

CheeseCake

•  1 1/2 cups all-purpose flour
• 1/3 cup white sugar
• 1 egg, beaten
• 1/2 cup butter, softened
• 2 1/2 pounds cream cheese, softened

Drinks

• Wine
• Water
• Tea

Food Servers