DANIEL OELBRACHT

MEXICAN CUISINE WAS HIGHLY-INFLUENCED BY THE AZTEC EMPIRE.

MOST MEXICAN FOODS ARE BASED AROUND THE GRAINS (RICE OR TORILLAS)

JUST LIKE IN THE U.S. THERE ARE A VARIETY OF CHAIN RESTAURANTS (DOÑA TOTÁ)

FOR MOST MEALS, THEY WOULD HAVE SMALL BOWLS OF RICE AND VEGGIES

TACOS ARE NOT FROM MEXICO AND WERE ACTUALLY POPULARIZED BY TACO BELL