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Food Safety

Published on Nov 19, 2015

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PRESENTATION OUTLINE

1.

Foodborne illness

SHELBY NORWOOD AND HEATHER WOJ
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2.

Botulism

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3.

HEMORRHAGIC COLITIS

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4.

HEPATITIS A

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5.

LISTERIOSIS

6.

SALMONELLOSIS

7.

SHIGELLOSIS

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8.

Staphyloccal gastroenteritis

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9.

FATTOM

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Shelby And Heather