Food Flavorist

Who are they?

• They are Flavorist scientist
• They work in labs
• They used preservatives to make the food stay longer

What they do

• They searched the countries like Brazil, and mexico for new tastes
• They mixed chemicals oils, and, extracts. They used natural chemiclas and synthetic chemicals flavors and tested them out
• It could take years for them to make flavors

What they make

• Tangy
• Zesty
• chocolate and vanilla
• chili-cheese

What they make

• sweet
• sour
• salty
• bitter

What they make

• savory