MICROWAVE OVEN

HOW MICROWAVES IMPACT OUR LIFES

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• A microwave oven cooks food. The water molecules inside it absorb the microwave radiation. This causes the surroundings of the food to heat up and cook the food.

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• A microwave is a simple easy way to cook foods in a short amount of time.

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• Microwave ovens have effects on people who ingest microwaved foods. Microwave ovens emit two types of radiation. Where the oven door is the most dangerous place for microwave leakage that will affect you.

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• When you microwave foods it decreases value of vitamin B, vitamin C, vitamin E, essential minerals and lipotropic factors in all foods tested.

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• Microwaves can cause Lymphatic disorders, leading to decreased ability to prevent certain types of cancer. An increased rate of cancer called found. Increased rates of stomach and intestinal cancers were observed. Higher rates of digestive disorders.

RESOURCES

• http://www.scientificamerican.com/article/how-does-a-microwave-oven/

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