MAKING MAPLE SYRUP CANDIES

WHAT IS MAPLE SYRUP CANDY?

• Maple syrup candy is simply solidified maple syrup.
• The sugar in the maple syrup has been boiled and concentrated to very high temperatures so when cooled it's a firm but smooth texture and taste.

HYPOTHESIS

• My hypothesis was that the high temperatures would not drastically change the appearance or consistency of the candy.

MATERIALS/PROCEDURE

• In a brief description I used a stove, pan, maple syrup, and a thermometer to test this experiment.
• I heated my stove up to certain temperatures to see if the sugar actually concentrated and affected the the appearance of the candies

CONCLUSIONS

• In conclusion, I discovered that yes, the temperature does drastically affect the out outcome of the candy because the higher the sugar concentration is, the harder the appearance and texture the candy is.

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