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Common Cooking Terms

Published on Feb 03, 2016

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PRESENTATION OUTLINE

1.

ROASTING

2.

BASTE

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3.

SAUTE

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4.

BOIL

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5.

WHIP

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6.

SIMMER

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7.

DICE

8.

STEAM

9.

CHOP

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10.

BAKE

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11.

SLICE

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12.

BRAISE

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13.

MINCE

14.

BROIL

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