CHACARERO CHILENO

RECIPE

• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 garlic clove, minced
• 1 boneless sirloin steak, cut 1 inch thick

RECIPE

• 2 avocados, ripe, peeled and pitted
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 1bag (12 oz) Green Giant frozen whole green beans
• 4 large soft rolls or Kaiser rolls, cut in half lengthwise

RECIPE

• 4 slices Muenster cheese
• 1 tomato, sliced
• Jalapeño, sliced, if desired
• Hot Sauce, if desired

http://www.quericavida.com/en/recipes/chacarero-chileno-2/

Untitled Slide

• Grill steak in an indoor or outdoor grill at high heat for 4 to 6 minutes on each side or until medium rare.
• Let cool slightly; slice steak, thinly
• To assemble each sandwich: Spread 1 /4 mashed avocado spread inside top of roll. Place 1/2cup packed green beans onto avocado. On the bottom half place 1 slice cheese, tomato slices and 1/ 4 lb sliced meat. Add jalapeño and/or hot sauce, if desired