PRESENTATION OUTLINE
...BUT I DONT HAVE TIME TO GO TO THE SHOPPING STORE
BUT I DONT KNOW WHAT TO BUY AND HOW TO COOK IT
AND EVEN IF I TAKE MY TIME TO GO TO THE SUPERMARKET...
28% OF ALL THE FOOD THE WORLD PRODUCE
CONVENTIONAL AGRICULTURE IS RESPONSIVE FOR 92%
1/3 OF FOOD IS PRODUCE BY LOCAL FARMERS
IMAGINE YOU COULD HAVE 15 LOCAL FARMERS GROWING YOUR FOOD
IMAGINE YOU COULD RECEIVE AT YOUR DOORSTEPS
IMAGINE YOU COULD RECEIVE NOT ONLY PRODUCE BUT THE RECIPIES