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Northeastern States

Published on Nov 24, 2015

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PRESENTATION OUTLINE

NORTHEASTERN STATES

MIDDLE ATLANTIC AND EASTERN HEARTLAND INTRO

THIS REGION INCLUDES NY, NJ, PN, DE, AND MY
Photo by jafsegal

EGG CREAMS

EGG CREAMS INCLUDES CHOCOLATE SYRUP, MILK AND CARBONATED WATER
Photo by ShellyS

AMISH

THE AMISH LIVE PLAIN LIVES WITHOUT ANY MODERN TECHNOLOGY
Photo by cindy47452

SCRAPPLE

THIS DISH IS LEFTOVER SCRAPS OF PORK MIXED WITH CORNMEAL AND HERBS.
Photo by Guacamoliest

SAFFRON

SAFFRON IS THE WORLD'S MOST COSTLY SPICE.

SOUP

SOUPS ARE A VERY IMPORTANT PART OF THE PENNSYLVANIA DUTCH'S CUISINE

7 SWEETS AND 7 SOURS

THESE FOODS ARE OFTEN FLAVORED WITH VINEGAR AND ARE WITH THE MEAL.
Photo by doc(q)man

SHOOFLY PIE

IT HAS A CRUST AND A FILLING OF MOLASSES, WATER, AND BAKING SODA
Photo by herkamer

FUNNEL CAKES

THIS BREAKFAST TREAT WAS TRADITIONALLY EATEN WITH MOLASSES.
Photo by watz

APPLES

THE PILGRIMS BROUGHT APPLES SEEDA WITH THEM FROM ENGLAND IN 1620.
Photo by Dylan Luder

NEW ENGLAND STATES INTRO

THE NEW ENGLAND STATES CONSIST OF MA, RU, ME, CT, AND VT
Photo by rmlowe

CAPE COD DINNER

THIS DINNER IS SERVED WITH BACON, POTATOES, CARROTS, AND CABBAGE
Photo by mariuszpierog

LOBSTERS

THE MAINE LOBSTER IS ONLY FOUND IN THE NEWFOUNDLAND BANKS.
Photo by Foomandoonian

MOLASSES

THE YANKEES WOULD TRADE COD FOR BARRELS OF MOLASSES.
Photo by colchuck

JOURNEY OR JOHNNY CAKE

ON THE ROAD TRAVELERS WOULD MIX MAIZE WITH WATER TO MAKE IS MEAL.

CRANBERRIES

THE CRANBERRY IS ONE OF NORTH AMERICA'S FEW NATIVE FRUITS.

RED FLANNEL HASH

LEFTOVER NEW ENGLAND BOILED DINNER IS GROUND UP TO MAKE THIS.
Photo by AlyssssylA

MAPLE SUGAR

MAPLE SYRUP CANDY WAS EATEN WITH SWEET PICKLES AND DOUGHNUTS.
Photo by quinn.anya