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Chinese Foods

Published on Nov 22, 2015

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CHINESE FOOD AND TEA

BY JACOB ORTEGA
Photo by veen
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FOOD IS VERY IMPORTANT ON CHINESE CULTURE.

THE FOOD CONTAINS MOSTYL RICE, CHICKEN, SOYBEAN, BEEF, AND VEGETABLES. SEAFOOD IS ALSO INCORPORATES
Photo by theglowingstars
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CHINESE PEOPLE HAVE BEEN DRINKING TEA FOR 4,000 YEARS.

TEA IS VERY IMPORTANT AND SHOWS IS CRAFTED SOFTLY AND DELICATELY.
Photo by ROSS HONG KONG
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SESAME CHICKEN IS A POPULAR CHINESE FOOD IN THE US

Photo by mhaithaca
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Untitled Slide

Adrian McMiller