PRESENTATION OUTLINE
LENTIL DILL AND HERB SOUP
THREE SISTERS SUCCOTASH SOUP
SMOKED PURPLE POTATO GNOCCHI
RUBY JEWEL CORN OAXAQUENOS
THE FRESHEST PRODUCE FROM OUR FIELDS AND NEIGHBORS
FARM FRESH BIODYNAMICALLY RAISED EGGS
PREPARED FOODS FROM OUR KITCHEN NEXT DOOR
FRESH BAKED DELICIOUSNESS FROM OUR OWN OVENS
CLEAN, HONEST, EFFICIENT MATERIALS
CHALLENGES FOR THE RETAIL STORE:
- Location
- Familiarity and trust
- Efficiency
SOLUTIONS:
- Ensure the highest standards
- Create and nurture teams of top performers
- Meet the needs of the community and growers
- Cultivate connections and long term relationships
- Ample parking, accessibility, interest
MARKETS FORWARD?
- Farmers markets
- Retail partnerships
- Restaurant DC partnerships
- Chef partnerships
- Classes, demonstrations, events