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Handling Dough
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Published on Dec 11, 2015
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PRESENTATION OUTLINE
1.
HANDLING THE DOUGH
2.
EFFECTS OF HANDLING
The way the dough is handled impacts the quality
Too much flour or liquid can toughening of the pastry
If over handled dough will toughen
3.
OVER HANDLING
Over handling can cause it to become tough
It can also over develop the gluten causing tough dough
Make sure to handle dough gently and as little as possible
4.
GUIDELINES TO MIXING DOUGH
Be sure not to over mix
Don't be too rough with the rolling pin
Be careful not to stretch the dough when fitting it in a pie plate
Zach Varcoe
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