Chilled Tomato Soup with Cilantro-Yogurt Swirl Ingredients
2 teaspoons ground cumin
2 pounds ripe tomatoes, coarsely chopped (about 5 cups)
1/2 cup chopped red onion
2 tablespoons plus 1/4 cup chopped fresh cilantro, divided
2 teaspoons chopped chipotle pepper in adobo sauce, (see Note)
1 cup fresh corn kernels, (from about 2 ears; see Note)
1 cup ice water
2 tablespoons lime juice, or to taste
1 teaspoon kosher salt
1 cup low-fat plain yogurt