ROASTED PISCO CHICKEN EMPANADAS WITH MERKEN DIPPING SAUCE

INGREDIENTS

• 4 bone-in chicken thighs (skin removed)
• 1 cup whole kernel corn (removed from the cob) 2 medium shallots
• 1⁄2 cup arbequina olives (diced)
• 1 sweet red pepper (small dice)
• 3Tb Chilean Olive Oil

INDGRIEDIENTS

• 1 cup pisco
• 1⁄2 cup chicken stock
• Salt , Pepper
• 1 package pie dough

PREPERATION

• Season chicken with salt and pepper