Safeguarding Family Health by Patti Etherington

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Slide Notes

Safeguarding Family Health

Published on Nov 19, 2015

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PRESENTATION OUTLINE

SAFETY AND SANITATION

KEEPING FOOD SAFE

Photo by UGA College of Ag

FOOD SAFETY

Photo by La Citta Vita

FOOD-BORNE ILLNESS

A DISEASE TRANSMITTED BY FOOD/MILLIONS OF CASES IN US EACH YEAR

Photo by epSos.de

CONTAMINANT

A SUBSTANCE THAT MAY BE HARMFUL THAT HAS ACCIDENTALLY GOTTEN INTO FOOD

Photo by EMSL

MICROORGANISM

LIVING SUBSTANCE SO SMALL IT CAN BE SEEN ONLY UNDER A MICROSCOPE

Photo by akseabird

BACTERIA

Photo by Staphylococcus by Gabriela Sanabria

COTAMINATION

Photo by USDAgov

GUIDELINES

Photo by ILRI

HACCP

Photo by Podravka

BACTERIAL ILLNESSES

Photo by MichaelFrancisco

TOXINS

Photo by alles-schlumpf

GREATER RISK FOR SOME GROUP

Photo by betta design

BACTERIAL FOOD-BORNE ILLNESS

Photo by jurvetson

TREATMENT

Photo by strangebrewfreak

OTHER FOOD-BORNE ILLNESS

Photo by bill barber

FOUR STEPS TO FOOD SAFETY

Photo by Harald Groven

DANGER ZONE

ALLOW RAPID GROWTH OF BACTERIA AND PRODUCTION OF TOXINS

Photo by kowitz

SAFETY IN THE KITCHEN

Photo by foodiesathome.com

Patti Etherington