If you consume more protein than you need for body tissue maintenance and other necessary functions, your body will use it for energy.
When it is not needed due to sufficient intake of other energy sources such as carbohydrates, the protein will be used to create fat and becomes part of fat cells.
Research from the University of Southern California suggests that middle-aged adults who eat a diet high in animal protein are four times more likely to die of cancer than those who consume a low-protein diet
A high-protein diet especially one loaded with red meat can increase cancer risk.
First is protein supplements. Supplementary nutrition is an addition to food intake, which enhances the dietary intake
Next is consumption of foods enriched with proteins is essential.Daily protein intake depends on the body’s needs, and it varies from adults, children, and sick people.