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PAPA A LA HUANCAINA

Published on Nov 13, 2017

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1.

PAPA A LA HUANCAINA

Peruvian Appetizer
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1. Boil potatoes and eggs

 Let cool down and peel them
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2. Put ingredients in the blender.

(Cheese, aji paste, crackers and milk)
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3. Blend all ingredients until smooth.

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4. Pour sauce in a container.

Keep refrigerated
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5. Cover sliced potatoes with sauce.

Garnish with lettuce, black olives and eggs.

Wendy James