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Pastry

Published on Nov 18, 2015

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1.

QUENTIN STANDISH

I PICKED THE PASTRY CHEF.
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2.

The pastry chef is a professional cook who specializes in making desserts, especially cakes and pastries.

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3.

EDUCATION/TRAINING REPUIREMENTS

  • Backing and pastry management AAS.
  • Work with pastries for sometime.
  • Know what goes good together and how to use the tools.
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4.

Starting wage.

  • $11.45
  • The wage after the first few years.
  • $12.22
  • There is no benefits.
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5.

Skills set.
Have to complete a pastry arts program at a culinary arts school.
And have worked at a pastry shop experienced the behind-the-scenes operations first-hand.

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6.

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  • What I think about this job it would be fun and it would not take so long to be amazing at it.
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7.

I HAVE.

Thought ABOUT GOING TO SCHOOL TO BE A PASTRY Chef.
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8.

I DO THINKS I WILL

  • Thinking about my life and what I would like to do is making people by making them food.
  • I also thinking just in the kitchen would be fun too.
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9.

Thank you.

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10.

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  • Most from my mind and some is from the internet.

Quentin Standish