C. The Green Revolution produced food for the earth’s growing population as it spread chemically and genetically enhanced forms of agriculture.
The Green Revolution refers to a series of research, and development, and technology transfer initiatives, occurring between the 1940s and the late 1960s, that increased agricultural production worldwide, particularly in the developing world, beginning most markedly in the late 1960s. The initiatives, led by Norman Borlaug, the "Father of the Green Revolution" credited with saving over a billion people from starvation.