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Slide Notes

In first grade, we learn about living and nonliving organisms. I chose to focus my presentation on the forms and functions of living things. The standard for first grade is:

3.1 1.A.5
Identify and describe plant parts and their functions.

Each slide has been created to briefly describe the plant part and it's function in a meaningful way for the first grade learners to make connections to their learning.
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Plant parts and their functions

Published on Jun 04, 2017

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PRESENTATION OUTLINE

Plant Parts and their Functions

In first grade, we learn about living and nonliving organisms. I chose to focus my presentation on the forms and functions of living things. The standard for first grade is:

3.1 1.A.5
Identify and describe plant parts and their functions.

Each slide has been created to briefly describe the plant part and it's function in a meaningful way for the first grade learners to make connections to their learning.
Photo by sling@flickr

Roots

  • acts as the "straw"
  • sucks up water and nutrients from the soil
  • hidden underground
  • stores food for future

Stem

  • Acts as the "elevator"
  • supports the plant
  • carries water, nutrients, and plant chemicals up and down to all parts of the plant

Leaves

  • acts as the "kitchen"
  • little openings let air and water come and go
  • catches energy from the sunlight
  • Uses sunlight to turn the air and water into food
Photo by arbyreed

Flower

  • acts as the "bait"
  • attracts pollinators such as bees and birds
  • make seeds that will someday grow into new plants
Photo by WilliamMarlow

Seeds

  • Acts as the "seed factory"
  • little cases with baby plant inside the parent plant
  • plant packs the seed with nutrition
  • seed has much more energy than other parts of the plant
Photo by flickrich

Fruit

  • acts as the "protector"
  • after pollination, petals fall away and the ovary develops into a fruit
  • fruit protects the developing seeds

Did you know that you eat parts of a plant?

Photo by avrene

Roots

carrots, potatoes, radish, beets, and parsnip
Photo by m01229

Stems

asparagus and celery

Leaves

spinach, lettuce, and cabbage
Photo by Wine Dharma

Flowers

broccoli and cauliflower
Photo by Chiot's Run

Seeds

peas or beans in a pod and corn on the cob
Photo by Phil Roeder

Fruits

squash, tomatoes, and cucumbers
Photo by T Gibbison