Expected Outcomes
Patient verbalizes and demonstrates selection of foods or meals that will achieve a healthy weight gain during pregnancy and provide adequate nutrients for self and fetus.
Patient weighs within 10% of ideal pregnancy weight.
Ongoing Assessment
Actions/Interventions/Rationale
1.Document actual weight; do not estimate.
Patients may be unaware of their actual weight or weight loss due to estimating weight.
2.Obtain nutritional history; include family, significant others, or caregiver in assessment.
Patient's perception of actual intake may differ.
3.Determine etiologic factors for reduced nutritional intake.
Proper assessment guides intervention. For example, patients with nausea or food aversions, or those who lack access to nutritious foods may need additional help with nutritional needs.
4.Encourage patient participation in recording food intake using a daily log.
Determination of type, amount, and pattern of food or fluid intake as facilitated by accurate documentation by patient or caregiver as the intake occurs; memory is insufficient.
Therapeutic Interventions
Actions/Interventions/Rationale
1.Consult dietitian for further assessment and recommendations regarding food preferences and nutritional support.
Dietitians have a greater understanding of the nutritional value of foods and may be helpful in assessing specific needs.
2.Establish appropriate short- and long-range goals.
Without realistic short-term goals to provide tangible rewards, patients may lose interest in addressing this problem. A STG could be something as simple as eating 3 servings of fruit per day; a LTG could include weight gain goals for the entire pregnancy, and/or nutritional goals for healthy pregnancy, breast feeding and post pregnancy weight loss.
3.Suggest ways to assist patient with meals as needed: ensure a pleasant environment, facilitate proper position, and provide tips for dealing with nausea, cravings and food aversions.
Education/Continuity of Care
Actions/Interventions/Rationale
1.Review and reinforce the following to patient/caregivers:
The basic food groups, as well as the need for specific minerals or vitamins.
Foods high in calories/protein that will promote healthy weight gain during pregnancy.
2.Refer to
www.myplate.gov for more information on healthy eating during pregnancy.
Patients may not understand what is involved in a balanced diet.
3.Encourage the use of prenatal vitamins.
Prenatal vitamins can supplement some the nutrients, vitamins and minerals lacking in the diet during pregnancy.