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R. Management

Published on Nov 19, 2015

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PRESENTATION OUTLINE

1.

CHEF/ HEAD COOK

JULIA, OLIVIA, ALLEE
Photo by Jason Pier in DC
2.

JOB RESPONSIBLILTIES

  • Determine how the food is prepared.
  • Instruct the other workers
  • Monitor sanitation.
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3.

SKILLS NEEDED

  • Critical thinking
  • Time management
  • Judgement and des ion making.
Photo by VinothChandar
4.

WORK ENVIRONMENT AND HOURS

  • 12 hour days
  • The cooks are in the kitchen
Photo by jenny downing
5.

EDUCATIONAL REQUIRMENTS

  • Need some type of cooking school.
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6.

ESTIMATED PAY

  • $22.40 per hour
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7.

JOB OUTLOOK

  • Up 8%
Photo by Bart Claeys
8.

SIMILAR OCCUPATIONS

  • Waitor/waitress
Photo by bastomas

Julia Jones