Baklava - associated with the fasting month of Ramadan and Eid ul-Fitr by the Balkans and Ottoman Empire.
Dates - traditionally dates are eaten at the Iftar meal to break the fast of Ramadan, symbolically recalling the tradition that the prophet Muhammad broke his fast by eating three dates.
Halva - on the 7th and 40th days and first anniversary following the death of a Muslim, the semolina or flour helva is offered to visitors by relatives of the deceased; it is known in Turkish as “helva of the dead”. The ritual is also performed in Afghanistan, Turkey, Iran.
Rendang - spicy meat dish of Minangkabau. The ingredients of the food contains symbolism of the Minangkabau culture: the chili symbolizes ulama and sharia, the meat symbolizes clan leaders, the coconut milk symbolizes teachers, spice mixture symbolizes the rest of Minangkabau society,
Ramadan, the ninth month on the Muslim calendar, is celebrated as the month when the first verses of the Quran were said to be revealed to the prophet Muhammad in 610 CE.
During Ramadan, observers are expected to abstain from food, drink, and other pleasures from dawn to dusk. Removing these comforts from daily routine is intended to focus the mind on prayer, spirituality, and charity and to purify the body and mind.
The exact start of Ramadan is often up in the air until just before the holiday begins because it is determined by a sighting of the new moon. Many places still depend on someone seeing the new moon with the naked eye in order to declare the holiday