TEACHERS
GALLERY
PRICING
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SA Classroom
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MORE DECKS TO EXPLORE
PRESENTATION OUTLINE
1.
SERVER ASSISTANT
A BUS BOYS GUIDE TO EXCELLENCE
Photo by
Cliff_Baise
2.
LEGENDARY SA
Assist guest/servers in whatever they need
Clear a table in 30-45 sec
Exhibit teamwork
Work with updater to ensure quick table turns
Have fun and SMILE
Photo by
El Negro Magnifico
3.
SA SANITATION PRACICES
Use only towels from the red Sani bucket
Do not overload trays or bus tubs
Conduct restrooms checks regularly
ALWAYS wash your hands!!!!
Never drag a glass through ice
Properly clean up spills
Photo by
dmolsen
4.
PRE-BUSSING AND BUSSING
Clock is running, you have 30sec to bus a table
Be on lookout for guest getting up
Never put the bus tub on table
Empty any buckets with peanut shells
Proper table set up
Photo by
j.miner
5.
RESTROOM CHECKS
Restroom checks every 15 min
Fully stocked toilet paper and soap
Trash off floor. Trash not overflowing
Counters wiped down
Mirrors streak-free
Photo by
tim caynes
6.
OUR STORY
Hand-Cut Steaks
Fall-Off-The-Bone Ribs
Fresh Baked Bread
Made From Scratch Sides and Dressings
Legendary Margaritas and Ice Cold Beer
Photo by
goodiesfirst
7.
POP QUIZ
What does an SA do?
Why is it important to keep the floors swept?
How does pre-bussing make your job easier?
What do you do if there are not tables to be bussed?
How can you affect our guest perception as an SA?
Photo by
sartak
Jacob Harmon
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