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Salt In Food

Published on Mar 11, 2022

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PRESENTATION OUTLINE

1.

Salt In Food

Texture-Taste-Cost
2.

MEASUREMENT TYPETitration
Refractometer
&
A New Way - NMR

3.

Titration

Hard - Time Consuming - Costly
4.

Refractometer

Easy to Use - Accuracy Operator Dependent
5.

NMR

Quick - Easy - Accurate

Art Gatenby

https://www.cscscientific.com