🤠MALLOWS🤠

variable and hypothesis or design brief

• (independent)the settings such as a fire a stove top and at last a solar oven
• (dependent)the melting point
• (controlled)the time the mallow is being melted . the same type of marshmallow . And the same type of mettle rod stick .
• (hypothesis)If I change the setting in which i roast my mallows then the outcome will come out differently

WHAT ARE HE CHARACTERISTICS OF HEAT

• Heat can transfer from one thing to another
• Heat will always move from higher to lower levels

WHAT HAPPENS WHEN U ROAST MARSHMALLOWS IN DIFFERENT SETTINGS

• It melts differently
• Melts at different ...
• Rates
• Times
• Temperatures

WHAT WAS THE START OF THE MALLOW

• From the ancients Egyptians back in 2000 B.C
• They discovered a wild herb and when they melted it it would have a sticky consistency

HOW WILL I PERFORM MY EXPERIMENT

• I’ll let the mallow heat , energize, and roast for 2 minutes each giving each setting 3 tries

WHAT DO MOST PEOPLE LIKE ABOUT ROASTING MALLOWS

• My research was based on how people liked to gather with their families on a summer night and roast mallows as a family things
• It’s enjoyable