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Selecting And Storing Bread

Published on Nov 19, 2015

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PRESENTATION OUTLINE

SELECTING AND STORING BREAD

Photo by Kaensu

You can purchase baked products freshly baked refrigerated and frozen.

Photo by 6SN7

Freshly baked items are sold in bakeries,in bakery sections of supermarkets, and on supermarket shelves. They are ready to serve

Photo by Ninja M.

Brown and serve baked goods are partially baked. They need a final browning in the oven before serving.

Refrigerated doughs are ready to bake. They are handy for quickly preparing items like biscuits,turnovers,cookies,
And rolls.

Photo by ajagendorf25

Frozen doughs and bake goods require thawing and/or baking.

Photo by lynn.gardner

The cost of rolls, cakes, and or other bakery products depends a lot on the amount of conscience.

Photo by libraryink

You can store freshly baked items at room temperature or in the freezer tightly wrapped.

Freezing bread in hot, humid
Weather prevents mold growth.

Photo by gtrwndr87

Keep refrigerated doughs refrigerated until you plan to bake them. Likewise, store frozen doughs and baked products in the freezer until you are ready to use them.

Photo by Macheesmo