FRIED RICE

FRIED RICE

• It origin from China
• It is eaten as the main course
• The ingredients are
• 4 cups cooked white rice 1 carrot 1 medium yellow onion 1 clove garlic 1 tsp. fresh ginger 1 cup bean sprouts 3 eggs 1 pinch black pepper Green onion for garnish

INGREDIENTS PART 2

• 1 tsp. salt 3 tbsp. soy sauce 2 tbsp. vegetable oil 2 tbsp. sesame oil
• 1/2 lb. cooked chicken

Hainanese Chicken Rice

• INGREDIENTS For chicken and broth 1 (3- to 3 1/2-lb) chicken 3 teaspoons salt 4 qt water 4 (1/8-inch-thick) slices fresh ginger, smashed For chile sauce 6 (3- to 3 1/2-inch-long) fresh hot red Thai chiles or serrano chiles, chopped 1 shallot, chopped 2 tablespoons chopped peeled fresh ginger 2 medium garlic cloves, chopped 1/2 teaspoon salt

INGREDIENTS PART 2

• 1/3 cup fresh lime juice For rice 2 cups jasmine rice 4 shallots, thinly sliced 2 large garlic cloves, minced 1 English cucumber 1 tablespoon soy sauce 2 teaspoons Asian sesame oil 1 bunch or 1 (4-oz) bag watercress, coarse stems discarded Special equipment: a mini food processor and a U-shaped vegetable peeler Garnish: fresh cilantro leaves or sprigs

INGREDIENTS PART 2

• 1/3 cup fresh lime juice For rice 2 cups jasmine rice 4 shallots, thinly sliced 2 large garlic cloves, minced 1 English cucumber 1 tablespoon soy sauce 2 teaspoons Asian sesame oil 1 bunch or 1 (4-oz) bag watercress, coarse stems discarded Special equipment: a mini food processor and a U-shaped vegetable peeler Garnish: fresh cilantro leaves or sprigs