PRESENTATION OUTLINE
Melissa Villa
Spain
1A
November 19
GEOGRAPHICAL LOCATION
- Southwestern of Europe
- Bordering the Mediterranean sea
- North Atlantic ocean
- Southwest of France
- West with Portugal
CLIMATE
- Spain's climate is less temperate than the rest of Europe
- The north and northwest of the country mild and wet condition prevall
- In land Spain has hot summers with little rainfall while the winters there are cold
- The southern part of Spain is warm and dry year round
- Snowfall in Spain is infrequent except in the mountains
Landscape
Large , flat surrounded by rugged hills, Pyrenees mountains in north.A large coast.
TRADITIONAL DISHES
- Food is as integral to Spain as its rich history with each of Spain's regions home to a range of unique cuisines and flavours
PAELLA
- The traditional version is a mixture of chicken or rabbit ,white and green beans and other vegetables, but mixed seafood is also common.(calamari,mussels,clams)
Galician octopus
Ingredients: octopus,paprika,and olive oil served with potatoes
SPANISH OMELET
- Meal for breakfast lunch or dinner
- Spanish dish consisting of an egg omelette made with added potatoes and fried in vegetable oil.
GAZPACHO
- Gazpacho is a soup made of raw vegetables and served cold, usually with a tomato base, originating in the southern Spanish region of Andalusia.