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Staphylococcus
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Published on Dec 05, 2015
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1.
STAPHYLOCOCCUS
BY: Matt Oswald
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adonofrio (Biology101.org)
2.
FOOD SOURCES
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psgreen01
3.
WHERE IS IT FOUND?
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kevin dooley
4.
Untitled Slide
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Dave77459
5.
PREVENTION
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Another Pint Please...
6.
SICKNESS CAUSED
7.
SYMPTOMS
Diarrhea and severe abdominal pain.
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hectorir
8.
WHERE IT'S FOUND
It can also be found in the throats and nose of humans or animals
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fabiogis50
9.
WHERE IT'S FOUND
It is found in various types of foods such as meats, poultry, and dairy products
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LadyDragonflyCC * Bring on Spring *
10.
PREVENTION
Wash hands frequently.
Photo by
Joe Shlabotnik
11.
PREVENTION
Don't use unpasteurized milk, or food that has been siting out too long.
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blprnt_van
12.
SOURCES
It can also be passed on through pets.
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onkel_wart (thomas lieser)
13.
FOOD SOURCES
Bakery products, such as cream-filled pastries, cream pies, and chocolate ECLAIRS
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nathanmac87
14.
PREVENTION
Restaurants are supposed to change gloves after touching a new food.
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Orin Zebest
15.
SOURCES
It can also be spread by people sneezing into food.
Photo by
SCA Svenska Cellulosa Aktiebolaget
16.
RESOURCES
Matt Oswald
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