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Tapas En Sevilla

Published on Nov 19, 2015

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PRESENTATION OUTLINE

TAPAS EN SEVILLA

JEREMY COMBS
Photo by Calvo Pastor

ALBÓNDIGAS

  • Meatballs often made of pork.
  • I would like to try this because I love pork and I would like to taste the difference between these meatballs and ones I've had.
Photo by rofi

PATATAS BRAVAS

  • Fried potato wedges served with a spicy alioli sauce.
  • I would like to try this because they sound a lot like fries.
Photo by boo_licious

CALAMARES

  • Fried squid rings.
  • I would like to try this because I have never tried squid before.
Photo by Fotero

GAMBAS AL AJILLO

  • Fresh prawns in sizzling olive oil with garlic and chili peppers
  • I would like to try this because I like shrimp and I would like to taste the difference between shrimp I'm used to.
Photo by framboise

CHOCOS

  • Cuttlefish, usually breaded and deep fried.
  • I would like to try this because it's always fun to try something new.
Photo by Kake .