TAPAS OF SEVILLA

CAZÓN DE ADOBO

• Tapa is made of fried marinated dogfish
• I want to try it because I love trying new things.
• I have never had dogfish before.
• Fish all taste so different and interesting!

ENSALADILLA

• Tapa is made of potato salad with either tuna or prawns.
• I want to try it because I like tuna and potato salad.
• I figure if i like the ingredients, I will like the tapa.

CHOCOS

• Tapa made of cuttlefish that are usually breaded and deep fried.
• I want to try it because i have never tasted cuttlefish before.
• I also like the different tastes of seafood.
• I love trying new things!

JAMÓN IBERICO

• This tapa is made of extremely salt-cured ham that is thinly sliced.
• Made from free range pigs.
• I want to try it because I really like ham and salt so I think that it would taste good,
• I've never had cured ham before so I want to enjoy it.
• It looks very pretty.

SOLOMILLO AL WHISKY

• Tapa is made of pork tenderloin in whisky and gravy sauce.
• I want to try it because I'm a highly carnivorous person.
• I love gravy and pork so it's perfect.
• I know from other restaurants that alcohol gives meat great flavor.